History
of Rice in Hawaii. The demand for rice
started with the Chinese, the first immigrant workers on the Islands.
They demanded rice instead of poi. Rice at the time was imported. As the Hawaii
population declined, the demand for taro also declined. Taro patches were
vacant, and like rice paddies, taro patches are terraced and irrigated, thus
ideal for rice. Rice production was established in the early 1860s. Rice
paddies and water buffalo used to occupy the land in Waikiki where the hotels
and skyscrapers now stand.
After
the tariff free treaty was signed in the United States, rice production took
off. Hawaii had more than 10,000 acres in rice and more than 130 different
experimental varieties. Sugar was the only other crop to surpass rice as a
crop.
With
the influx of Japanese immigrants, rice production declined. The Japanese
preferred the short grain rice that was grown in California, not the long grain
that the Chinese grew and ate. Rice was being imported from California even
though Hawaii was growing more than enough rice. Furthermore, the techniques
used in Hawaii by the Chinese and Japanese, hand labor, couldn’t compete with
the mechanized production technology in California.
Research Source: Hawaii Rice Fest
This
rice pilaf taste so down home good. It’s simple; just take a look at it.
Rice
Pilaf
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
2
cups beef broth
1
(1 oz.) package dry vegetable soup mix
1
tablespoon butter
1
cup uncooked rice
1
green onion chopped
Directions:
Add
beef broth to a saucepan and dry vegetable soup mix. Bring to boil. Stir in
rice. Cover, reduce heat and simmer 15 to 17 minutes, until rice is tender and
liquid absorbed. Stir in butter. Then stir in green onion. Enjoy!
I like rice with ...anything! :)
ReplyDeleteLove rice pilaf. :) Looks great.
ReplyDeleteLove rice, long or round..the pilaf looks delicious.
ReplyDelete