The
delicious sausage made in the Stayer’s butcher shop came from an old family
recipe, which made its way down the family tree from 19th-century Austria. This
recipe became known as the sausage with the big taste, and a legacy was born!
During
the 1950s, the Stayers answered the high demand for Johnsonville Sausage and
expanded into nearby communities. In 1970, trucks took to the road and began
delivering the big taste of Johnsonville Sausage to stores throughout Wisconsin.
In
1978, Ralph C. Stayer, son of Ralph F. and Alice Stayer, became president of
the company and launched an expansion by selling Johnsonville’s products outside
Wisconsin. At the same time, a second plant was built and Johnsonville began
airing television commercials.
During
the mid-1980s, a direct sales force was launched, sales increased 20-fold from
a decade earlier and distribution expanded to 47 states.
Today,
Johnsonville is the most popular brand of sausage in the United States and is
available in 30 additional countries. The company remains privately owned.
By
Johnsonville
Hearty meat and potato casserole.
Italian
Sausage Potatoes
Copyright
2012, Christine’s Pantry. All rights reserved.
Ingredients:
2
(4.9 oz.) box scalloped potatoes
1
pound Italian sausage links, casing removed
4
cups boiling water
2
tablespoons butter
1
cup milk
1
small onion, chopped
1
tablespoon extra virgin olive oil
chives,
garnish
Directions:
Heat
oven to 450 degrees. Spray 13x9 inch glass baking dish with cooking spray.
In
skillet, heat oil over medium high heat. Add sausage, stirring frequently, cook
until no longer pink. Add onions, stir and cook for 2 minutes.
In
large bowl, mix water, milk and butter. Stir in both pouches potatoes and both
pouches sauce mix. Stir in sausage. Pour potato mixture into baking dish.
Bake
for 20 minutes, until potatoes are tender. Let stand 5 minutes before serving.
Sauce will thicken as it stands. Garnish with chives. Enjoy!
What a great comfort food! Love Italian sausages.
ReplyDeleteThat is something I didn't know about Johnsonville, and I live in Wisconsin! Thanks so much for sharing the history and this recipe!
ReplyDeleteThank you!
ReplyDeleteWhat a great history about this delicious sausage! It's the brand we most often buy.
ReplyDeleteThanks
DeleteComfort food at its best, Christine! Potatoes and sausage are always a winner together. Sounds delicious!
ReplyDeleteSuch a great combination!
ReplyDeleteThis looks delightful ... the perfect cozy comfort food for winter.
ReplyDeleteThanks
ReplyDelete