Think
Colonial winding streets and old buildings that hide secrets of the past; here
sits Cervecería Centro Americana Brewery set in the heart of Guatemala City.
Established
since 1886, through democratic ruling, military juntas and most recently the
Guatemalan Civil War this brewery still stands and is well noted in Central
America for its beers and lagers. It is from here "Cerveza Monterrey"
was born.
Beer
in Central America has a long history dating back to pre Spanish conquest in
the 16th Century with the introduction of corn beers. Since then beers
circulating around this region have come on leaps and bounds to produce some of
the top selling beers in the world.
Monterrey
is no exception to that group. Exclusive to LWC Ltd it is set to rival Sol and
Corona Extra. Monterrey offers a new and refreshing outlook to cervezas, one
that offers a point of difference for people who seek the alternative.
Tread
through the Californian bars and Monterrey is the key drink of choice; loved by
California's elite and fun loving party goers.
By http://www.cerveza-monterrey.co.uk/history.html
The Cerveza Monterrey adds a lot of flavor. Do you like to cook with beer? Tell me
in the comments below.
Debo’s 2-Meat
Tostadas
Copyright 2012, Debo, Christine’s Pantry. All rights reserved.
Copyright 2012, Debo, Christine’s Pantry. All rights reserved.
Ingredients:
1
pound ground turkey
1
pound ground pork sausage
1
(16 oz.) can refried beans
10
corn tostadas
2
packages dry taco seasoning mix
(12
oz.) bottle beer (we used Cerveza Monterrey)
1
onion, chopped
fresh
deli guacamole
cheddar
cheese
feta
cheese
Directions:
In
large skillet, over medium heat, add meat and beer, break meat up, cook until
no longer pink. Add onions, taco seasoning and refried beans, stir well. Cook
until liquid has reduced.
To
build, place tostadas on dinner plate, sprinkle cheddar cheese, then add
spoonful of meat mixture, top with feta cheese and guacamole. Then lightly
sprinkle cheddar cheese. Enjoy!
Just the thing for watching football game. I always enjoy this kind of grub.
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