Chelsea
Milling Company is operated by a family whose roots in the flour milling
business date back to the early 1800’s. They have been milling flour here in
Chelsea for over 120 years.
Mabel
White Holmes, grandmother of our President, Howdy S. Holmes, developed and
introduced to the homemaker the first prepared baking mix product, “JIFFY”
Baking Mix, in the spring of 1930. They currently offer a variety of “JIFFY”
Mixes. There mixes provide you, our consumer, with the best value available.
Chelsea
Milling Company is a complete manufacturer. They store wheat. They mill wheat
in to flour. They use that flour for their own mixes. They make their own
“little blue” boxes. They do it all-that’s why their mixes provide you with the
best possible value. Value is using the highest quality ingredients and the
best price!
Their
entire operation is located in Chelsea, Michigan and their product is shipped
out to all 50 states, as well as some foreign countries through the United
States Military.
The corn muffins can be on the table in no time at all.
Southwestern
Corn Muffins
Copyright
2012, Christine’s Pantry. All rights reserved.
Ingredients:
1
(8.5 oz.) box corn muffin mix (I used Jiffy)
1
(4 oz.) can diced green chiles
2
tablespoons onions, minced
1/4
cup cheddar cheese
1
egg
1/3
cup original almond milk
Directions:
Preheat
oven to 400. Line regular muffin pan with paper
baking cups.
Combine ingredients. Fill muffin cups 1/2 full.
Bake 15 to 18 minutes, until golden brown. Enjoy!
I miss corn muffins. These savoury cheesy corn muffins must be heavenly!
ReplyDeletehow funny I just made these last week a little different recipe and didn't post it yet.. intrigued by the story and the almond milk... they look great!
ReplyDeleteLove corn muffins... looks great!
ReplyDelete