The center cut or pork loin chop includes a large T shaped bone, and is structurally similar to the beef t-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks.
Showing posts with label pork chop history. Show all posts
Showing posts with label pork chop history. Show all posts
Friday, February 24, 2012
Subscribe to:
Posts (Atom)