One day early in the twentieth
century, Francis French decided that America needed a better mustard.
"I want a new kind of pure, prepared mustard," he told his
elder brother George, then President of the R.T. French Company.
"There is no condiment like I have in mind on the market, and
I'm sure that such a mustard, even if it costs $10 a gallon, would
have a ready and wide sale."
