You're hungry, and it's cold and wet outside... and nothing is more satisfying, than a big, steamy bowl of homemade goulash! To this day, each time I make this hearty dish, it brings me back to my childhood. Not only does it bring back great memories, it fills you up every time! Make a big pot today and enjoy!
Goulash
Copyright 2011 Christine's Pantry. All rights reserved.
Ingredients:
2 pounds ground beef
extra virgin olive oil
1 large onion, chopped
2 (8 oz) cans tomatoes sauce
2 (14.5oz) cans Italian diced tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons garlic powder
1 heaping tablespoon minced garlic
2 bay leaves
2 bay leaves
2 1/2 cups elbow macaroni pasta, uncooked
Directions:
Drizzle olive oil in stock pot over medium heat. Add beef, onions, Worcestershire sauce, liquid smoke, salt and pepper. Cook until brown. Spoon off excess grease. Add tomatoes sauce, diced tomatoes and remaining seasonings. Stir well. Reduce heat to simmer for 20 minutes. Discard bay leaves. Taste and adjust seasonings, if desired.
Cook macaroni according to package directions. Drain well. Toss pasta with meat mixture. Serve. Enjoy!
