Copyright 2011 Christine's Pantry. All rights reserved.
All bell peppers start out green. Bell peppers come in a variety of colors and can vary in flavor. The ripeness determine the flavor and color of each pepper. A red bell pepper is a mature green bell pepper. As a bell pepper ages, its flavor becomes sweeter and milder.
Bell peppers are available all year, but they are less expensive during the summer months. Fresh peppers come in variety of colors, shapes, and sizes, but when selecting them, their skin should be firm without any wrinkles, and the stems should be green. Avoid peppers with black spots.
Store unwashed bell peppers in a plastic bag in the refrigerator. They will stay fresh for about a week. Green bell peppers will stay fresh a little longer than the yellow and red peppers.
To freeze bell peppers, cut the top off and remove seeds and veins. Wash and dry. Then place the peppers in a freezer bag, making sure to remove air from freezer bag. and place in your freezer. Peppers will retain there quality for 6 months.
When peppers go on sale, I buy a lot, and freeze them. Having chopped, prepared veggies in the freezer is nice when you are short on time.
Note, I say this a lot but I also feel I could never say it enough... Thank You! Y’all make me smile and brighten my day. I have great people who take time out of their busy lives to read my blog. I love how many of y’all also take the time to comment, good conversation and helping to make us closer. I love to read your comments and cherish them all, as well as the folks who write them! Please feel free to chat with each other in comments as well. I know that I read a comment that really makes my day, I'm thinking that this may happen to you as well. If you have a question, feel free to leave me a comment or send me an email. Y’all make yourself comfortable here! Have fun!
Note, I say this a lot but I also feel I could never say it enough... Thank You! Y’all make me smile and brighten my day. I have great people who take time out of their busy lives to read my blog. I love how many of y’all also take the time to comment, good conversation and helping to make us closer. I love to read your comments and cherish them all, as well as the folks who write them! Please feel free to chat with each other in comments as well. I know that I read a comment that really makes my day, I'm thinking that this may happen to you as well. If you have a question, feel free to leave me a comment or send me an email. Y’all make yourself comfortable here! Have fun!
Sauteed Green Bell Pepper
Copyright 2011 Christine's Pantry. All rights reserved.
Ingredients:
2 large green bell peppers, seeds and veins removed
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
salt and pepper, to taste
pinch crushed red pepper
grated Parmesan cheese, optional
Directions:
Remove veins and seeds from peppers, cut lengthwise into strips. Heat oil in a large skillet over medium high heat. Add crushed red pepper. Then add bell peppers, sprinkle garlic powder, salt and pepper. Stirring occasionally. Cook until peppers are just tender. About 8 to 10 minutes. Garnish with grated Parmesan cheese. Enjoy!
