Brussels Sprouts in Tin Foil
Recipe by Christine Lamb @ Christine's Pantry - 2018
Ingredients:
1 - 14 oz. package frozen brussels sprouts
salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon olive oil
2 tablespoons butter, divided
tin foil
cooking spray
Directions:
Preheat oven 400 degrees. Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking spray.
In a bowl, add brussels sprouts, olive oil, salt, pepper, garlic powder and onion powder, toss to coat.
Place brussels sprouts on tin foil, top brussel sprouts with butter. Wrap foil and seal edges tightly. Bake about, 40 minutes, until fork tender.
Until next time,
Christine
Such a simple recipe. Love that you did it in foil and these sprouts just steamed beautifully!
ReplyDeleteSimple and delicious. Thanks Ally!
DeleteAh so you already know these are my favorite and guess what? I bought a bag and trying as I type thank you! love this recipe!
ReplyDeleteThanks for telling me, Claudia. I'm glad you enjoyed this recipe.
DeleteThere's nothing better that a fresh, easy side like this to make a meal - or be a guilt-free meal in itself!
ReplyDeleteI know, right. :-)
DeleteIn the grill!! Great idea!
ReplyDeleteSo good on the grill.
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