Chicken Teriyaki
Recipe by Christine Lamb @ Christine's Pantry - 2016
Ingredients:
4 skinless boneless chicken breast
3/4 cup teriyaki sauce
sea salt
black pepper2 teaspoons minced garlic
2 teaspoons vegetable oil
Directions:
In a large bowl, combine teriyaki sauce, sea salt, pepper and garlic. Add the chicken breast, cover and place in the refrigerator. Marinade for 1 to 2 hours.
Once ready to cook, heat oil in large skillet over medium heat. Cook about 8 minutes, turning once. Pour leftover marinade in skillet, bring to boil, reduce heat to simmer, cook additional 5 minutes, until chicken is fork tender and no longer pink.
Enjoy,
Christine
Really nice post
ReplyDeleteThe fact that this recipe has basically 4 ingredients is awesome! Perfect for busy people!
ReplyDeleteI know, right! :-)
DeleteLove the recipe, Christine. I am following now a days a low carb diet, so I am on the hunt of protein recipes! Thank you for sharing!
ReplyDeleteThis comment has been removed by the author.
DeleteGlad you like the recipe. Good luck with the hunt. Thanks!
DeletePerfect for busy night being so easy!
ReplyDeleteI know, right! Thanks
DeleteI can't believe I've never made this
ReplyDeleteNow you can make it. :-)
DeleteYum. Looks tasty!
ReplyDeleteThanks
Delete