Sauerkraut and Mashed Potatoes with Smoked Sausage
Recipe by Christine Lamb @ Christine's Pantry - 2016
Ingredients:
4 tablespoons butter
2 cups sauerkraut
salt and pepper
1 bay leaf
13 ounces smoked sausage, cut into 2 inch pieces
mashed potatoes (see note)
Directions:
Once butter is melted in skillet over medium heat, add remaining ingredients except mashed potatoes. Cover, cook until heated through. Serve sauerkraut over mashed potatoes with smoked sausage.
Note: Cook mashed potatoes to your liking.
Enjoy,
Christine
Hello Christine
ReplyDeleteThis is the kind of cooking I love, short sweet, hard to beat. You cannot beat simplicity in food.
I make my own naturally fermented sauerkraut in a 7.5 Liter German Harsch fermenter (about 6 weeks, 12.5 pounds of cabbage, less the outer leaves) (6 one quart cram-packed Mason jars in the refrigerator). You will never buy store-bought sauerkraut that is as good as true sauerkraut. Using cabbage it comes out a light green color, not the tasteless white color like grocery store brands.
If you set this plate before me, I would warn others at the table “Do not get between this plate and my fork” Magnificent job !!
God Bless you and your beautiful Family,
- Dave
Hi Dave! Thanks for stopping by. I love your comment. Again, thank you so much!
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