The story of rice in America began by accident
in 1685, after a storm damaged ship docked in the harbor. of Charleston, California. The captain of the ship gave a small bag of “Rice
Seeds Golded,” as a gift to the local planter. While that might be so, it was not likely to be
the first appearance of rice in the New World. Colonists from Europe had also brought rice to
America in the 1600s. By 1726, Charleston was exporting more than 4,000 tons of rice a year, later
became the standard of high quality rice throughout the world.
When America gained independence 50 years later, rice was
one of the major agricultural crops.
Sunday, June 29, 2014
Wednesday, June 25, 2014
Tuna Potato Croquetts
Potatoes are often packaged in a plastic bag, it is usually
better to buy them individually from a bulk display. This allow you to better
inspect the potatoes for signs of decay or damage, but many times, the plastic
bags are not perforated and cause a buildup of moisture that can negatively
affect the potatoes.
Saturday, June 21, 2014
Elbow with Beef
Choose peppers that have deep vivid colors, taut skin, and
that are free of soft spots, blemishes and dark areas. Their stems should be
green and fresh looking. Peppers should be firm enough so that they will only
yield slightly to a small amount of pressure. Avoid those that have signs of
decay including injuries to the skin or water soaked areas. The shape of the
pepper does not generally affect the quality, but may not be suitable for some
recipes. Peppers are available
throughout the year, but are best in the summer and early fall.
Tuesday, June 17, 2014
Texmex Meatloaf
Meatloaf with
mashed potatoes has often been called “the all American meal.” Many casual and
or diner have meatloaf on the menu. Like a lot of classic American food, the
true story of how it came to be will never be known for sure.
Friday, June 13, 2014
Tuna Salad Boat
The origin of the lemon is unknown; however, science
suggests it may be northwestern India, where they have been cultivated for more
than 2,500 years.
Monday, June 9, 2014
Chicken Broccoli Skillet
Either you
love broccoli or you hate. Some broccoli hates cite a strong flavor and aroma
as the cause, but you can tame this green flower.
Thursday, June 5, 2014
Make Dinner on Father’s Day
Make Dinner on Father's Day
By Christine Lamb/Christine's Pantry
Your dad will love this treat on Father’s Day! Let your dad know how much you love him. Make your dad a special dinner. He will love it. Serve Herb Crusted Pork Loin with Crusty Roasted Potatoes and end it with a strawberry watermelon treat.
Sunday, June 1, 2014
Beefy Rice
Corn is much more than a wonderful summer picnic food. Native Americans domesticated nine of the
most important food crops in the world, including corn, called maize (zea mays),
which now provides about 20 percent of human nutrition across the globe.
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