A man who took pleasure in eating and drinking. His culinary interests likely
stemmed from surviving meager times during his youth. As the son of a man who
often lived beyond his means, young Dickens was saddled with the task of making
money for his indebted family. After his father was sentenced to prison for his
debts, 12 year old Dickens was forced to leave school and take a job in a boot blacking
factory. Being a naturally intelligent and creative child, this unpleasant
factory work was tantamount to a prison sentence for young Dickens. He only
worked in the factory for a few months, but the experience helped to shape
his
personality. Dickens had a flare for championing the everyman in his stories, a
writing style that eventually became known as “Dickensian.” His novels stir
compassion for the overworked and underpaid. Having lived through lean times,
Dickens equated food and drink with abundance, a feeling made evident in nearly
every story he wrote.
Dickens
got his first taste of success when his novel Oliver Twist was published in 1838. The story, revolving
around the life of a downtrodden orphan, was inspired by Dickens’ own
childhood. It also contains one of the most famous lines in Victorian
literature, which happens to be directly related to food.
The
starving orphan, Oliver, has touched readers for nearly two centuries. Perhaps
it is because we feel the echo of Dickens’ own struggle the misery of his
childhood, and the tenacity it took to rise above the situation he was born
into. Hardly a satisfying meal, a
porridge like mixture that has been thinned down with milk or water and boiled.
It’s not very appetizing, but Dickens had a way of treasuring food, no matter
how simple.
Alcohol
was also a recurring theme in Dickens stories. Though drinking was largely
frowned upon in Victorian society, Dickens was known to enjoy visiting taverns
and public houses. He believes that the struggling lower classes deserved, to
enjoy an innocent drink.
Research
Source: The History Kitchen
These croquettes are crispy outside and tender inside.
Chicken
Croquettes with Garlic Mayo Sauce
Copyright
2013, Christine’s Pantry. All rights
reserved.
Ingredients:
4
tablespoons butter
1/2
cup onions, finely chopped
salt
and pepper to taste
1
bay leaf
2
(12.5 oz.) can chicken breast, drained
1/2
cup bread crumbs
1
cup panko bread crumbs, reserving 1/2 cup
2
eggs, beaten
1
tablespoon spicy mustard
1
tablespoon Worcestershire sauce
garlic
mayo sauce, recipe below
Garlic
Mayo Sauce:
1/2
cup mayonnaise
1
teaspoon garlic powder
1
teaspoon minced garlic
1
teaspoon onion powder
1
teaspoon spicy mustard
1
teaspoon lemon juice
pinch
salt
Directions:
In
a small skillet, over medium heat melt 2 tablespoons butter. Add onions, bay
leaf and salt to taste. Cook until tender, about 5 minutes. Remove and discard
bay leaf.
In
medium bowl, combine chicken, bread crumbs, 1/2 cup panko, sauteed onions,
eggs, spicy mustard, Worcestershire sauce, salt and pepper to taste, toss to
combine. Form the mixture into patties. Dust croquettes with remaining panko.
In large skillet, over medium heat melt remaining butter. Cook patties until
brown, about 3 to 5 minutes each side. Serve with garlic mayo sauce.
Garlic
Mayo Sauce:
In
small bowl, combine all ingredients. Cover and chill until ready to serve.
Enjoy!
now these are addicting and after reading the ingredients I need to make these asap!
ReplyDeleteThanks, Claudia! Enjoy!
DeleteThis is absolutely lovely!
ReplyDeleteThank you so much, Sangeeta!
Delete