We
all eat ramen noodle soup from time to time. Ramen noodles, also known as lo
mein, is a Japanese noodle dish. The original ramen noodle was made of wheat
noodles of a Chinese style. Consisting of a pork or beef broth, also like miso
soup.
In
the 1950s ramen noodle soup was called shina soba. Which meant, Chinese
buckwheat noodle. In 1958 instant ramen noodles were invented by the founder of
Nissin noodles, Momofuku Ando. Who to this day Nissin noodles still exists.
Ramen
noodles have become popular since the 1950s among college students to single
individuals across the world. Even children like them.
In 1994 a Ramen museum opened
up in Yokohama. Bringing people from all over the world to learn about the
history of the ramen noodle. Ramen can be stereotyped by it's main two
ingredients; broth and noodles.
After World War II, ramen
became a hit with Japanese and American military troops. Some would eat it raw
like a bag of chips and some would boil the noodles and eat it.
Ramen noodle soup is fairly
cheap in price. About twenty six cents a bag, for one serving. There are all
different flavors, such as, beef, chicken, chili, oriental, and shrimp. Some
come in a styrofoam cup, while others come in just a plastic wrap.
I love soup in any weather…
hot or cold.
Chicken Ramen Noodle
Soup
Copyright
2012, Christine’s Pantry. All rights
reserved.
Ingredients:
3
boneless skinless chicken breast
1
(32 oz) box chicken broth
1
(3 oz) package oriental-flavor ramen noodle soup mix
1
(16 oz) bag frozen broccoli stir fry vegetables
salt
and pepper, to taste
garlic
powder, to taste
onion
powder, to taste
2
tablespoons extra virgin olive oil
Directions:
In
large pot, heat oil over medium heat. Season chicken with salt, pepper, garlic
powder and onion powder. Place chicken in hot pot, cook about 15 minutes,
turning once, cook until no longer pink.
Once
chicken cooked, transfer chicken to plate, using 2 forks shred chicken. Place
chicken back into pot, add frozen vegetables and soup mix, stirring. Add
chicken broth and coarsely break noodles from soup
mix into soup, stir well. Bring to boil, reduce heat to low and cook about 15
minutes or until noodles are tender. Enjoy!
I actually love playing around with ramen noodle soup. This looks great. :)
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