Choose
fresh, uniform sized, evenly green leaves with no signs of wilting, yellowing,
or drying.
Chives
are also available frozen and freeze dried.
Store
fresh chives in a plastic bag and store inside the refrigerator for up to a
week. Do not wash until ready to use them, as excessive moisture will promote
decay. Dried leaves may be placed in an air tight container and stored in a
cool, dry place.
Awesome Egg Salad
Sandwich
Copyright
2012, Christine’s Pantry. All rights reserved.
Ingredients:
4
hard-boiled eggs, peeled and chopped
1/4
cup mayonnaise
1
stalk celery, finely chopped
1
tablespoon chives, chopped
salt
and pepper, to taste
wheat
bread, or your favorite bread
Directions:
In
bowl, combine eggs, mayonnaise, celery, chives, salt and pepper.
To
assemble, layer half of bread slices evenly with egg salad. Top each half with
remaining bread slices. Serve with sliced tomatoes. Enjoy!
Love a good egg salad sandwich. Looks great. :)
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