Chives
are the smallest species of the edible onions. The name of the
species derives from the Greek skhoínos
(sedge) and prason
(leek). Its English name, chive,
derives from the French word cive,
from cepa,
the Latin word for onion.
Chives
are a commonly used herb and can be found in grocery stores or grown
in home gardens. In culinary use, the scapes are diced and used as an
ingredient for fish, potatoes, soups, and other dishes. Chives have
insect repelling properties that can be used in gardens to control
pests.
Chives
have been cultivated in Europe since the Middle Ages, although their
usage dates back to 5000 years ago. They were sometimes referred to
as "rush leeks" (from the Greek schoinos
meaning rush and prason
meaning leek).
The
Romans believed chives could relieve the pain from sunburn or a sore
throat. They believed that eating chives could increase blood
pressure and act as a diuretic.
Romanian
Gypsies have used chives in fortune telling. It was believed that
bunches of dried chives hung around a house would ward off disease
and evil.
Flowering Chives - Photo from Wikipedia |
This
tostadas recipe is different because you don’t use refried beans as
a base, you could, if desired. You could use canned chicken or
rotisserie.
Chicken
Tostadas
Copyright
2012, Christine's Pantry. All rights reserved.
Ingredients:
2 cups
cooked chicken, shredded
10 corn
tostadas
fresh
deli guacamole
1/4 cup
red onion, diced
lettuce
light
buttermilk ranch dressing
chives,
garnish
Directions:
To
build, spread guacamole on each corn tostadas, then add chicken, red
onions, lettuce and drizzle light buttermilk ranch dressing. Garnish
with chives. Enjoy!
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These look very tasty. Diane
ReplyDeleteThose look especially good. The chives have quite a pretty flower. I used to grow them years ago in Ontario.
ReplyDeleteI have chives in my garden and love their mild flavor. They're so pretty when they flower too!
ReplyDeleteA quick, easy yet tasty recipe. LOVE these chive flowers, they look beautiful :-)
ReplyDeleteLove, love, LOVE Chives! About 12 years ago I planted an herb garden. It has long since gone away, but the one remaining plant is my chive plant that I stuck in a pot....it's still thriving!
ReplyDeleteOh, boy, do I love guacamole...and it is a fabulous addition to your yummy tostadas!
ReplyDeleteThanks so much for stopping by my blog and leaving a lovely comment. Had to return the favour. Lovely blog you have. I love chives too, and a lot of Greek food. Especially Tsatziki (if that's spelt right?)
ReplyDelete-Lisa.
Sweet 2 Eat Baking
I'm trying to grow chives this year... I hope the come up. These tostadas look so fun and my kids would love them. :) Have a great week! ~ Ramona
ReplyDeleteOh Christine, I LOVE smoking sausage!
ReplyDeleteI have some garlic chives growing up on the terrace and I am excited to harvest them!
ReplyDeleteAlthough messy, I loved eating tostadas in Mexico.
Thanks for your post!
Mmm. I love tostadas! The chives must add such brightness to this dish.
ReplyDeleteTostadas don't seem to get enough love when it comes to Mexican or Tex-Mex. I love tostadas and yours look fabulous!
ReplyDelete