Debo's Ultimate Sausage Taco Supreme

Guacamole is an avocado-based dip that originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, lime juice, chili and or additional seasonings. 

Guacamole was made by the Aztecs as early as the 16th century. Early recipes from the California Avocado Advisory Board (Calavo), published in the 1940s, were accompanied with a pronunciation suggestion: "Say Huakamole". Later marketing tried to create a "luau" or Pacific Island image of the avocado in the 1960s, and a Spanish or Mediterranean image in the 1970s. Guacamole has pushed avocado sales to 30 million pounds on two days a year: Super Bowl Sunday and Cinco de Mayo.

By http://en.wikipedia.org/wiki/Guacamole

Debo's Ultimate Sausage Taco Supreme

2012, Debo, Christine's Pantry. All rights reserved.

Ingredients:

1 pound ground pork sausage

1 (15.25 oz) can jalapeno refried beans

6 tablespoons chipotle enchilada sauce

1/2 small onion, chopped

8 large taco shells

1 tablespoons extra virgin olive oil

6 ounces beer

shredded lettuce

fresh deli guacamole

cheddar cheese

chipotle creamy sauce (new product)

Directions:

In skillet, heat oil over medium heat. Add pork sausage, breaking meat up as it cooks, add 6 ounces beer, stir well, cook until no longer pink and liquid has reduced. Add jalapeno refried beans, stir well. Stir in chipotle enchilada sauce. Add onions. Stir and reduce heat to low. Cook about 4 to 5 minutes.

Add spoonful of meat into taco shells, then add guacamole, shredded lettuce, cheddar cheese, drizzle chipotle creamy sauce. Enjoy!

Note: Chipotle creamy sauce is a new product. I just had to try it. I'm glad I did.

You might like these recipes:

http://www.christinespantry.com/2011/10/taco-salad.html

http://www.christinespantry.com/2011/10/taco-casserole.html

http://www.christinespantry.com/2011/10/pico-de-gallo.html