Warm, buttery smooth roasted garlic makes a great spread for bread. Also amazing mixed in with pasta, potatoes, and much more.
Roasted Garlic
Recipe by Christine Lamb @ Christine's Pantry - 2018
Ingredients:
2 garlic bulbs
olive oil
raw unfiltered honey
salt and pepper
1/4 teaspoon italian seasoning
Directions:
Preheat oven 400 degrees.
Place garlic bulbs in microwave for 20 seconds. Garlic bulbs will be hot. Remove from microwave, once cool remove garlic from skin, and place on a piece of tin foil. Lightly sprinkle with olive oil, raw unfiltered honey, salt, pepper and italian seasoning, gently toss to coat. Wrap tightly in foil.
Bake 35 to 40 minutes, until soft.
Until next time,
Christine
good idea and this can be used for so many uses!
ReplyDeleteSuch a great tip, I would add them too to my favorite potato soup.
ReplyDeleteThere's so many ways to use roasted garlic.
DeleteI love the way you think
ReplyDeleteThanks!
DeleteI used them for homemade dressing!
ReplyDeleteSo many ways to use roasted garlic.
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