Kiwi Pie

Photo by Christine Lamb

No need to turn oven on this summer. This no bake pie recipe so easy and delicious. 

Kiwi Pie

Recipe by Jess Tatum @ Christine's Pantry - 2017

Ingredients:

1 - 9 inch graham cracker crust

1 - 8 ounce cream cheese, softened

4 kiwi, peeled and chopped

1 - 8 ounce container cool whip, thawed

Directions:

Using a fork, in small bowl, smash 1 handful kiwi, set aside. 

In a bowl, add softened cream cheese and smashed kiwi, mixing well. Fold in cool whip. Spoon into graham cracker crust. Chill 3 to 4 hours, until set. Top with chopped kiwi, serve or cover and chill until ready to serve.

Until next time,

Christine