Skillet Garlic Sausage and Cabbage with Rice
Recipe by Christine Lamb @ Christine's Pantry - 2017
Ingredients:
1 (16 oz.) package roasted garlic smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic herb seasoning
1 tablespoon worcestershire sauce
1 teaspoon low sodium soy sauce
1/2 cup water, more if needed
6 green onions, sliced
1 cup cooked rice, not minute rice
1 tablespoon olive oil
Directions:
Heat oil in skillet and saute sausage over med heat until brown.
Stir in coleslaw and remaining ingredients except green onions and rice, cook 10 minutes, stirring often. Stir in green onions and cook additional 5 minutes. Serve atop bed of rice.
Enjoy,
Christine
Love this recipe! Garlic sausage and cabbage are two of my favorite things!
ReplyDeleteMe too!
DeleteI just love all of the flavors and textures in this dish!
ReplyDeleteLooks great Christine! Super easy meal!
ReplyDeleteRight! Easy and budget friendly meal.
DeleteA great family meal, economical and so very tasty ♥
ReplyDeleteYes, very tasty.
DeleteFantastic idea using coleslaw! Love it! Nettie
ReplyDeleteThanks!
DeleteThis sounds like a great dinner! And I need one now!
ReplyDeleteIt was delicious.
DeleteThis is one tasty meal! Can't wait to make it!
ReplyDeleteEnjoy!
DeleteLooks amazing and i love the idea of using the coleslaw mix as a shortcut!
ReplyDeleteThanks, Justine!
Delete