We love pasta, they're cheap, versatile and best of all they are super delicious. Grab some crusty bread and plate of this pasta and sit down and enjoy a tasty meal with the family.
Smoky Chipotle and Pasta
Recipe by Christine Lamb - 2016
Ingredients:
1 pound ground beef
2 cups fusilli pasta
1 medium white onion, chopped
salt and pepper
1/4 teaspoon crushed red pepper
1 teaspoon minced garlic
3 chipotle peppers in adobe sauce, pureed
1 (8 oz,) can tomato sauce
1 (14.5 oz.) can fire roasted dice tomatoes
Directions:
Brown meat in skillet over medium heat. Add onions, salt, pepper, crushed red pepper, garlic and pureed chipotle peppers in adobe sauce, stirring and cook about 4 to 5 until onions are tender.
Add tomato sauce and dice tomatoes, stir in cooked pasta, cover and simmer 20 minutes.
Enjoy,
Christine
Easy and tasty combination
ReplyDeleteThanks!
DeleteI want to make this tonight!
ReplyDeleteAwesome. Enjoy!
DeleteA one-skillet wonder! Love this!!
ReplyDeleteOne skillet meals makes for easy clean up.
DeletePerfect flavors for cold winter months!
ReplyDeleteRight! :-)
DeleteLove easy meals like this.
ReplyDeleteMe too.
DeletePerfect weeknight meal!
ReplyDeleteIt sure is. Thank you!
DeleteThis sounds SO good, Christine! Gotta love spicy pasta dishes!
ReplyDeleteI know, right! :-)
Deletelooks delish!
ReplyDelete