Jasmine rice is mainly grown in Thailand. Jasmine rice is a variety of long grain rice. Known as Thai fragrant rice. Jasmine rice is the most common rice used in Thai and other Asian dishes. Jasmine rice has a light fluffy texture with a mild nutty flavor. Jasmine rice should be used within 6 months of purchase and should be stored in air tight container.
This smoked sausage and rice medley is a easy way to please your gang.
When shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves.
Serve this seed base salad on bread or with assorted veggies.
Make this simple recipe. You can have this dinner on the table in no time.
