I
love food history because it’s full of surprises. Elvis Presley was born on January
8, 1935. One of the recipes from the Presley Family Cookbook was “Sunday
Meatloaf.”
Author
Elaine Dundy researched Elvis’s family tree and found out that his maternal
great – great grandmother, Nancy Burdine, was Jewish. According to Jewish law, which
uses maternal lineage as a way to define Jewish identity, Elvis would have been
considered Jewish.
Per
Dundy, “Nancy (Elvis’ great - great grandmother) is of particular interest to
us. According to Elvis’ third cousin Oscar Tackett, Nancy was Jewish… names
often tell a story, and two of Martha’s brothers were given Jewish names,
Sidney and Jerome.” Martha was Elvis’ great grandmother.
Elvis
was not observant Jew, Elvis was aware of his ancestry. As a child, he was told
to hide his Jewish roots because of existing prejudice against Jews. Even
though they hid their family history, Elvis’ mother Gladys was apparently proud
of their Jewish heritage. When she passed away, Elvis had a Jewish Star of
David engraved on his mother’s tombstone. He also took it upon himself to learn
the Hebrew aleph… bet, and once donated $150,000 to the Memphis Hebrew Academy.
Elvis
later years, he wore Jewish symbols around his neck… sometimes the Star of
David, other times the Hebrew symbol “chai” (meaning “life”). He often wore a
cross, too… a symbol of the Christianity that he practiced throughout his life.
When asked why he wore charms from both religions, Elvis said: “I don’t want to
miss out on going to Heaven on a technicality.”
We
all know that Elvis loved fried peanut butter and banana sandwiches, but that’s
not much of a recipe, totally delicious. The Presley Family Cookbook it includes
some of Elvis’ favorite Southern family recipes. A dish called “Sunday
Meatloaf”
Want
The Presley Family Cookbook, click here.
Research Source: The History Kitchen
The
classic dish can be ready in less than 30 minutes. One of these minis has your
name on it.
Mini
Meatloaves
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
2
tablespoons butter
1
onion, chopped
salt
and pepper, to taste
1
pound ground pork sausage
1
egg
1
tablespoon bacon mustard
1/2
cup bread crumbs
2
tablespoons chicken broth
1
teaspoon rosemary, chopped
2
teaspoons garlic, minced
2
tablespoons Worcestershire sauce
1/4
cup ketchup
1/4
cheddar cheese
Directions:
Preheat
oven to 400 degrees.
In
a skill, melt butter over medium heat. Add onions, salt and pepper, cook until
tender, about 10 to 15 minutes. Set aside to cool.
In
a bowl, add ground pork sausage, egg, bacon mustard, bread crumbs, chicken
broth, rosemary, garlic, salt, pepper, Worcestershire sauce and the onions, mix
well.
Spray
muffin tin with non-stick cooking spray. Press meat into muffin tin. Use back
of your spoon to make indentation in center of each. Place muffin tin on sheet
pan.
Bake
18 to 20 minutes, until meatloaves are done. Top with ketchup and cheese; bake
3 minutes until cheese is melted. Enjoy!
Love this post and all the interesting notes about Elvis. These meat loaves look worth a try. Thanks Have a good week Diane
ReplyDeleteThank you!
DeleteVery cute meatloaves. :)
ReplyDeleteThank you, Ramona!
Deletelovely idea to make mini loaves
ReplyDelete