Quick, easy, sweet - savory twist on traditional chili. This recipe is so good, it seem like mom was in the kitchen. You will want this recipe all year long. Need to feed a crowd in a hurry, this recipe for Baked Bean Chili will get the job done in style.
Ingredients:
1 pound ground beef
1 onion, chopped
1 - 16 oz can baked beans
2 - 8 oz cans tomato sauce
1 - 10 oz can rotel
1 tablespoon olive oil
salt and pepper, to taste
1 tablespoon minced garlic
1 tablespoon paprika
1 chili packet
cheese and green onions, garnish
Directions:
In a large pot, cook ground beef over medium heat, until no longer pink. Breaking meat up. Stir in remaining ingredients except for the garnish. Bring to boil, than reduce heat and simmer uncovered for 10 to 12 minutes. Add your favorite toppings. Serve and enjoy.
Until next time,
Christine
